Layered Chocolate Kek

hello again 🙂 this is probably the most time intensive cake I've made to date...partly coz I'm really good at procrastinating, and partly coz I've never made Italian meringue buttercream before. Regardless, the cake is wonderful and moist and "healthy" from the addition of wholemeal flour, and it's great coz it's a chocolate cake. The … Continue reading Layered Chocolate Kek

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